24 Hour Fruit Salad

Directions

1. 1
   Drain fruits well.
2. 2
   Combine with marshmallows and nuts; let set.
3. 3
   Beat eggs until light.
4. 4
   Gradually add sugar, cream and lemon juice.
5. 5
   Mix thoroughly.
6. 6
   Cook in double boiler until smooth and thick, stirring constantly.
7. 7
   Cool.
8. 8
   Fold in whipped cream.
9. 9
   Pour over fruit mixture and mix lightly.
10. 10
    Chill in fruit molds or bowls for 24 hours.