24 Hour Fruit Salad

9 ingredients
6 steps

Ingredients

  • 1 cup whipping cream, whipped
  • 1 (3 ounce) box instant vanilla pudding
  • 1 3/4 cups milk
  • 1 (8 ounce) can mandarin oranges, drained DRY (very important)
  • 1 (20 ounce) can pineapple chunks, drained DRY
  • 1 cup green grape, halved
  • 1 cup red grapes, halved
  • 1/2 cup maraschino cherry
  • 1/2 cup marshmallows

Directions

  1. 1
    The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.
  2. 2
    On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it's not needed.
  3. 3
    Mix the pudding mix and milk together until thick.
  4. 4
    Fold the whipped cream and pudding together.
  5. 5
    Fold the fruits and marshmallows into the cream and pudding mixture.
  6. 6
    Refrigerate overnight.

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