24 Hour Marinated Slaw

8 ingredients
1 steps

Ingredients

  • 1 cabbage
  • 3/4 c. oil
  • 1 tsp. celery seed
  • 1 c. vinegar
  • 2 onions
  • 1/2 c. sugar
  • 1 Tbsp. dry mustard
  • 2 Tbsp. sugar

Directions

  1. 1
    Spread cabbage and thinly sliced onions in flat pan; sprinkle 1/2 cup sugar over all. Combine all other ingredients for the dressing and bring to a boil. Pour over cabbage. Store in covered container (airtight) in refrigerator for 12 to 24 hours. Keeps a month.

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