Easy White Chili
6 ingredients
2 steps
Ingredients
- 1 -2 lb grilled chicken breast, cut in bite-size chunks
- 1 (48 ounce) jar of randall's great northern beans
- 1 (16 ounce) jar salsa (mild, medium or hot)
- 8 ounces brick monterey jack pepper cheese, shredded
- 2 teaspoons ground cumin
- 1 (10 ounce) can chicken stock
Directions
-
1mix everything together and heat - good put in crockpot and left for a few hours.
-
2Serve with corn chips.
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