24 Hour Omelet

Directions

1. 1
   Brown sausage and drain.
2. 2
   Add dash of cayenne.
3. 3
   Place bread cubes in 9 X 13 dish pan and spread with sausage.
4. 4
   Add green chile.
5. 5
   Beat eggs, milk, salt and dry mustard together.
6. 6
   Pour over bread and meat.
7. 7
   Top with cheese.
8. 8
   Cover with foil and let sit in refrigerator overnight.
9. 9
   Bake covered for 1 1/2 hours at 350 degrees.
10. 10
    Let sit for 15 - 25 minutes before cutting and serving.