Fish biriyani.

Name: Fish biriyani.
Ingredients: 1 Fish , meat , chicken ,goat or lamb 5lbs I used fish .; 4 tbsp Oil; 3 medium Onions slice thinly; 3 tsp Garlic past; 2 tsp Ginger past; 3 medium Tomatos diced; 1/4 cup yougart; 1 tsp chili powder; 10 whole cloves; 8 green cardamom pods; 4 black cardamom pods; 1 tsp cumin powder; 2 tsp coriander powder; 2 tsp Garam masala; 2 tsp curry powder; 2 stick cinnamon; 4 tsp salt; 2 Bay leaves; 10 Dried plums; 4 Green fresh cliantro; 1 pinch saffron; 9 cup Basmati Rice; 15 cup water; 4 whole green chilie

24 ingredients

13 steps

Ingredients

1 Fish , meat , chicken ,goat or lamb 5lbs I used fish .
4 tbsp Oil
3 medium Onions slice thinly
3 tsp Garlic past
2 tsp Ginger past
3 medium Tomatos diced
1/4 cup yougart
1 tsp chili powder
10 whole cloves
8 green cardamom pods
4 black cardamom pods
1 tsp cumin powder
2 tsp coriander powder
2 tsp Garam masala
2 tsp curry powder
2 stick cinnamon
4 tsp salt
2 Bay leaves
10 Dried plums
4 Green fresh cliantro
1 pinch saffron
9 cup Basmati Rice
15 cup water
4 whole green chilie

Directions

1

Soak rice for half an hours .
2

Cook rice in ricecooker or Gas cooker until almost done.
3

Fry onions in oil until golden brown.
4

Add ginger and garlic
5

Add chili powdrer , cloves , cardamom , cumin , curry powder , garam masala , coriander , cinnamon stick , bay leaves , dried plums and salt
6

Add yougart
7

Add diced tomatoes and green chilies cook until dry
8

Add fish cook until fish is done and after takeout the fish and keep a side .
9

Later u can fry the fish .
10

Add cilantro and mix saffron with hot water keep a side.
11

Layer cooked rice and fish mixture and sprinkle with saffron mixture ,
12

If u layered in a pyrex tray Put in oven at 350 & deg; F for 20 minutes , If in gas cook for low heat.
13

And serve hot.