24 Hour Salad

9 ingredients
3 steps

Ingredients

  • 1 lb. fresh spinach
  • 1/2 lb. cooked and crumbled bacon
  • 6 hard-boiled eggs, sliced
  • 1 head pulled apart lettuce
  • 1 pkg. thawed frozen peas
  • 1 chopped onion
  • 2 c. mayonnaise
  • 1 c. sour cream
  • 1 1/2 c. grated Swiss cheese

Directions

  1. 1
    Place in large container first 5 ingredients in layers.
  2. 2
    Mix mayonnaise and sour cream.
  3. 3
    Spread over top of layered vegetables. Sprinkle with Swiss cheese.

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