24 Hour Salad
11 ingredients
3 steps
Ingredients
- 3 egg yolks
- 1/4 c. cream
- juice of 2 lemons
- 1/4 c. sugar
- 1/8 tsp. salt
- 1 can pineapple chunks, drained
- 2 c. Queen Anne cherries, drained
- 1 c. blanched shredded almonds
- 1 pkg. miniature marshmallows
- 1 c. whipping cream, whipped
- 1/2 lb. seedless grapes
Directions
-
1Cook first 5 ingredients in double boiler until thickened. Stir constantly until thick.
-
2Chill, then add remaining ingredients.
-
3Chill salad for at least 24 hours.
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