24-Hour Salad

Name: 24-Hour Salad
Ingredients: 1/2 head lettuce, shredded; 1 c. each: celery, cut fine; onion, cut fine; carrots, shredded; green peppers, diced; frozen peas, rinsed in hot water; sour cream; mayonnaise and Cheddar cheese, shredded; 12 strips bacon, cooked well and crumbled; 3 1/2 Tbsp. sugar

4 ingredients

4 steps

Ingredients

1/2 head lettuce, shredded
1 c. each: celery, cut fine; onion, cut fine; carrots, shredded; green peppers, diced; frozen peas, rinsed in hot water; sour cream; mayonnaise and Cheddar cheese, shredded
12 strips bacon, cooked well and crumbled
3 1/2 Tbsp. sugar

Directions

1

Drain lettuce well and spread evenly in flat bottom container. Add in layers the celery, onion, carrots, green peppers and frozen peas.
2

Mix mayonnaise, sour cream and sugar.
3

Spread over peas.
4

Sprinkle bacon and Cheddar cheese over mayonnaise mixture. Cover with Saran Wrap (tightly) and refrigerate for 24 hours.