24 Hour Salad

8 ingredients
3 steps

Ingredients

  • 4 egg yolks
  • 1/2 c. light cream
  • juice of 1 lemon
  • 2 (16 oz.) cans pineapple chunks
  • 3 to 4 oranges, cut up
  • 1/2 lb. marshmallows, cut up
  • 1 c. red seedless grapes, cut up
  • 1/2 pt. whipping cream

Directions

  1. 1
    Mix egg yolks, light cream and lemon juice.
  2. 2
    Cook, stirring constantly, over low heat until slightly thickened.
  3. 3
    Let cool. When cool, add fruit and marshmallows; refrigerate for 24 hours.

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