24 Hour Salad

10 ingredients
4 steps

Ingredients

  • 1 head lettuce
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. green pepper, chopped
  • 1 can water chestnuts
  • 1 pkg. frozen peas, uncooked and undrained
  • 1 c. Hellmann's mayonnaise
  • 1 Tbsp. sugar
  • Romano cheese
  • Salad Supreme seasoning

Directions

  1. 1
    Shred lettuce in oblong pan.
  2. 2
    Layer remaining vegetables (celery, onions, etc.).
  3. 3
    Spread carefully mayonnaise on top. Sprinkle 1 tablespoon sugar on top of mayo, then Romano cheese and Salad Supreme. Refrigerate 24 hours.
  4. 4
    Toss before serving.

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