24 Hour Salad

Directions

1. 1
   In largest cake pan, layer on bottom the shredded lettuce (tiny).
2. 2
   Next layer the chopped green onions.
3. 3
   Next, layer the celery and on top of celery, layer frozen peas.
4. 4
   Spread mayonnaise as next layer.
5. 5
   Break up in small pieces the bacon for the next layer.
6. 6
   And as the last layer, sprinkle the Cheddar cheese.
7. 7
   Put foil over and seal tightly.
8. 8
   Make the day before and keep sealed in refrigerator until ready to serve.