Sugar Snap Juice

3 ingredients
2 steps

Ingredients

  • 1/2 inch fresh gingerroot, peeled
  • 1/4 honeydew melon
  • 7 ounces sugar snap peas, including pods

Directions

  1. 1
    Chop ginger. Scoop seeds out of melon and cut it into wedges. Cut away the skin and chop flesh into chunks.
  2. 2
    Push snap peas through a juicer, followed by melon chunks and ginger slices. Serve chilled, decorating with additional melon chunks and peas.

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