2blueberry Pineapple Ring

Directions

1. 1
   Completely dissolve gelatin in boiling water by gently stirring for 3-4 minutes.
2. 2
   Let cool to room temperature.
3. 3
   Stir in blueberries and crushed pineapple (juice and all).
4. 4
   Pour into a bundt pan (or other mold or just use a bowl) sprayed with non-stick cooking spray.
5. 5
   Refrigerate for 4 hours or longer to congeal.
6. 6
   To loosen ring from mold, place mold in larger bowl of hot water for a few seconds, then remove by placing the serving platter on top, and flip over.