3-Bean and Salsa Salad

Name: 3-Bean and Salsa Salad
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon garlic, minced; 1 (10 ounce) box green beans, thawed and dried; 12 teaspoon ground cumin; 1 (15 ounce) can black beans, rinsed; 1 (15 ounce) can chickpeas, rinsed; 12 cup salsa; 14 cup flat leaf parsley, chopped; salt and pepper (to taste)

9 ingredients

5 steps

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon garlic, minced
1 (10 ounce) box green beans, thawed and dried
12 teaspoon ground cumin
1 (15 ounce) can black beans, rinsed
1 (15 ounce) can chickpeas, rinsed
12 cup salsa
14 cup flat leaf parsley, chopped
salt and pepper (to taste)

Directions

1

In a large skillet, heat olive oil over high heat for one minute.
2

Add garlic, green beans, cumin, and a pinch of salt; cook, stirring, until beans slightly blister (about 5 minutes).
3

Transfer green beans to a large bowl then add remaining ingredients (except for the salt and pepper).
4

Toss.
5

Season with salt and pepper to taste.