Rhubarb Brownies

11 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 2 c. finely cut rhubarb
  • 1/2 c. shortening
  • brown sugar
  • 1/2 c. white sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 tsp. baking soda

Directions

  1. 1
    Mix sugar and rhubarb and set aside.
  2. 2
    In large bowl, cream shortening, brown sugar and white sugar.
  3. 3
    Add eggs and vanilla. Sift flour, cinnamon, salt and baking soda. Add to first mixture and mix well.
  4. 4
    Bake in 9 x 13-inch pan.
  5. 5
    Bake at 350° for 45 minutes.

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