Carrot Cake
10 ingredients
2 steps
Ingredients
- 4 eggs
- 1 c. vegetable oil
- 2 c. flour
- 2 c. sugar
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 4 c. (approximately 1 lb.) grated carrots
- 2/3 c. chopped nuts
- 3 8 oz. pkg. cream cheese, slightly softened
- 3 c. sifted confectioners sugar
Directions
-
1Preheat oven to 350 degrees.
-
2Grease and flour two 9 inch round pans or spray with non-stick cooking spray. (If you are using a non-stick pan you will not need to do this.)
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