3-Bean Salad

10 ingredients
7 steps

Ingredients

  • 1 can French cut green beans
  • 1 can yellow wax beans
  • 1 can red kidney beans
  • 1/2 c. minced green peppers
  • 1/2 c. minced onions
  • 1/2 c. Wesson oil
  • 1/2 c. cider vinegar
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain beans and place in glass bowl.
  2. 2
    Add green pepper and onion.
  3. 3
    Mix oil, vinegar, sugar, salt and pepper and pour over bean mixture; toss.
  4. 4
    Refrigerate, covered, until served.
  5. 5
    Drain before using.
  6. 6
    Make night before.
  7. 7
    Pimento may be used if desired.

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