3 Bean Salad

7 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can cut green beans
  • 1 (16 oz.) can waxed beans
  • 1 (16 oz.) can chickpeas
  • 1 (16 oz.) can red kidney beans
  • 3/4 c. sugar
  • 1/3 c. oil
  • 2/3 c. vinegar

Directions

  1. 1
    Put the beans with the sugar, oil and vinegar in a bowl and refrigerate.
  2. 2
    Next day, add 1/4 cup chopped onion, 1/2 cup celery and 1/4 cup green pepper.

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