Harvard Beets

7 ingredients
3 steps

Ingredients

  • 1/2 c. vinegar
  • 1/3 c. beet liquid
  • 1 Tbsp. cornstarch
  • 1 tsp. salt
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 3 c. sliced cooked beets

Directions

  1. 1
    Combine vinegar, beet liquid, cornstarch, salt and sugar. Cook over medium heat until clear and thickened, stirring constantly.
  2. 2
    Add butter and sliced, cooked beets.
  3. 3
    Simmer 5 minutes.

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