Best Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. dark brown sugar
  • 1/3 tsp. salt
  • 1/3 c. melted margarine
  • 1 tsp. vanilla
  • 3 whole eggs
  • 1 c. pecan pieces

Directions

  1. 1
    Combine syrup, sugar, salt, butter and vanilla; mix well.
  2. 2
    Add eggs and beat.
  3. 3
    Pour into 9-inch unbaked pie shell.
  4. 4
    Sprinkle pecans over top.
  5. 5
    Bake in a preheated 350° oven approximately 45 minutes (until middle of pie looks solid).

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