3 Bean Salad
11 ingredients
3 steps
Ingredients
- 15 oz. can garbanzo beans
- 15 oz. can pinto beans
- 16 oz. can cut green beans
- 1 can Mexican corn
- 1/2 c. diced onion
- 1/2 c. diced green pepper
- 3/4 c. sugar
- 2/3 c. vinegar
- 1/3 c. oil
- 1 tsp. salt
- 1/2 to 1 tsp. pepper
Directions
-
1Drain beans.
-
2Combine sugar, vinegar, oil, salt and pepper. Combine all other ingredients with mixture.
-
3Refrigerate at least 4 hours before serving.
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