3 Bean Salad

11 ingredients
3 steps

Ingredients

  • 15 oz. can garbanzo beans
  • 15 oz. can pinto beans
  • 16 oz. can cut green beans
  • 1 can Mexican corn
  • 1/2 c. diced onion
  • 1/2 c. diced green pepper
  • 3/4 c. sugar
  • 2/3 c. vinegar
  • 1/3 c. oil
  • 1 tsp. salt
  • 1/2 to 1 tsp. pepper

Directions

  1. 1
    Drain beans.
  2. 2
    Combine sugar, vinegar, oil, salt and pepper. Combine all other ingredients with mixture.
  3. 3
    Refrigerate at least 4 hours before serving.

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