3 Bean Salad

10 ingredients
6 steps

Ingredients

  • 1 (9 oz.) can green and shelly beans
  • 1 (16 oz.) can kidney beans
  • 1 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1/4 c. sliced olives
  • 1/2 tsp. salt
  • 3 dashes hot pepper
  • 1/2 c. Italian dressing
  • 4 sliced, hard-cooked eggs
  • 1/2 c. mayonnaise

Directions

  1. 1
    Drain beans, rinse and drain again.
  2. 2
    Combine beans, celery, onions, olives, seasonings and salad dressing.
  3. 3
    Mix; chill 2 hours or overnight is better.
  4. 4
    At serving time, drain and add mayonnaise and eggs.
  5. 5
    Mix carefully to avoid mashing beans.
  6. 6
    Garnish with lettuce and serve.

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