3 Cereals Bread

Name: 3 Cereals Bread
Ingredients: 1 3/8 ounces baker's yeast; 2 9/16 cups warm water; 5/8 cup oatmeal; 7/8 cup corn flour; 2 1/2 cups whole wheat flour; 1 2/3 cups wheat flour; 2 15/16 cups rye flour; 4 3/4 tablespoons rye lightly crushed; 1 tablespoon peanut oil; 2 1/2 teaspoons salt; 1 1/2 teaspoons sugar; linseed to taste; sunflower seeds to taste; sesame seeds to taste

14 ingredients

6 steps

Ingredients

1 3/8 ounces baker's yeast
2 9/16 cups warm water
5/8 cup oatmeal
7/8 cup corn flour
2 1/2 cups whole wheat flour
1 2/3 cups wheat flour
2 15/16 cups rye flour
4 3/4 tablespoons rye lightly crushed
1 tablespoon peanut oil
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
linseed to taste
sunflower seeds to taste
sesame seeds to taste

Directions

1

Dissolve yeast in warm water and place in the bread machine bowl.
2

Add oil and remaining ingredients except for the seeds.
3

Select desired setting for bread and the maximum weight, as this bread is quite large.
4

Allow to rise.
5

Before the final baking cycle, score the surface of dough with several shallow cuts and sprinkle with seeds.
6

Remove baked bread and let cool on a wire rack.