Chicken Dopiaza

Directions

1. 1
   In a large wok style pan place the oil, curry, garam masala, hot curry (if using) cinnamon and cumin.
2. 2
   Over a low flame, heat spices 1 to 2 minutes, to allow the flavors to blend (don't allow mixture to smoke).
3. 3
   Add onions and saute over low flame until the onions are translucent (about 5 to 8 minutes).
4. 4
   Remove onions from pan with a slotted spoon and set aside.
5. 5
   Add sliced chicken and garlic to the pan, along with salt & pepper to taste.
6. 6
   Saute chicken 5 to 7 minutes.
7. 7
   Mix in the reserved onions, chicken broth and the chopped tomatoes with juice.
8. 8
   Bring to a low simmer and cook, uncovered 10 to 12 minutes, or until sauce is slightly reduced and thickens.
9. 9
   Serve along side Basmati rice and fresh naan.