3 Cheese Ball

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 4 oz. Cheddar cheese (cold pack)
  • 4 oz. shredded Blue cheese
  • 1 Tbsp. minced onion
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. chopped nuts

Directions

  1. 1
    Leave cheese at room temperature for about 2 hours.
  2. 2
    Place all ingredients, except nuts, in a mixing bowl.
  3. 3
    Beat with mixer until all ingredients are thoroughly combined.
  4. 4
    Shape into a ball; roll in chopped nuts.
  5. 5
    Wrap in waxed paper or plastic wrap; refrigerate.

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