3 Cheese Macaroni

7 ingredients
6 steps

Ingredients

  • 3 blocks cheese (large; mild, sharp and Cheddar)
  • 1 (16 oz.) pkg. macaroni
  • 1 or 2 sticks margarine
  • 1 small (8 oz.) container sour cream
  • 2 to 4 c. milk (or as needed)
  • 1 egg
  • salt to taste

Directions

  1. 1
    Add macaroni and 1 teaspoon salt to boiling water.
  2. 2
    Cook until macaroni is tender; drain.
  3. 3
    Add in separate dish milk, sour cream, 3/4 cheese, egg, margarine and salt to taste.
  4. 4
    Mix well, then add macaroni to mixture.
  5. 5
    Pour into a baking dish or pan.
  6. 6
    Add remaining cheese on top and bake at 350° until top cheese melts and light or golden brown.

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