Quinoa With Fennel And Asparagus
8 ingredients
1 steps
Ingredients
- 1/2 quinoa
- 4 asparagus stalks
- 1 small fennel
- 2 tsp olive oil
- 2 tsp coconut oil
- 2 tbsp parmesan
- 3 cloves garlic
- salt and pepper
Directions
-
1Boil 3/4 cup water, add 1/2 cup quinoa, then simmer for twelve minutes (add tsp olive oil, salt pepper and whole clove of garlic) then fluff for 5 min. In the mean time slice fennel thin, add drizzle olive oil, salt and pepper and bake for 12 min at 400 degrees. flip fennel half way through baking and add 1 chopped clove of garlic. Saute chopped asparagus in coconut oil with 1 clove garlic. Combine everything and mix in pamesan.
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