3 Fruit Chutney

Name: 3 Fruit Chutney
Ingredients: 2 c. cranberries; 1 tart apple, peeled, cored and chopped; 1 c. brown sugar; 1/3 c. vinegar; 1/8 tsp. ground ginger; 1/8 tsp. ground allspice; 1/8 tsp. dry mustard; 1/4 tsp. salt; 1/4 c. snipped dry apricots; 1/4 c. water

10 ingredients

8 steps

Ingredients

2 c. cranberries
1 tart apple, peeled, cored and chopped
1 c. brown sugar
1/3 c. vinegar
1/8 tsp. ground ginger
1/8 tsp. ground allspice
1/8 tsp. dry mustard
1/4 tsp. salt
1/4 c. snipped dry apricots
1/4 c. water

Directions

1

Combine cranberries, apple, apricots, brown sugar, vinegar, ginger, allspice, dry mustard, 1/4 cup water and 1/4 teaspoon salt.
2

Bring to boiling.
3

Reduce and simmer, uncovered, 15 minutes.
4

Stir frequently.
5

Spoon into containers.
6

Cover, seal and refrigerate or freeze.
7

Makes 2 cups.
8

Good accompaniment to cold cuts, such as ham, turkey and roast beef.