3-Fruit Compote

7 ingredients
7 steps

Ingredients

  • 1 can peaches (1 lb. 13 oz.)
  • 1 can apricots (1 lb. 13 oz.)
  • 1 can Bing cherries (1 lb. 13 oz.)
  • grated rind of 1/2 orange
  • grated rind of 1/2 lemon
  • 1/2 c. orange juice
  • 1/4 c. brown sugar

Directions

  1. 1
    Set oven at 325°.
  2. 2
    Drain syrup from fruit and put fruit into a 1 1/2-quart casserole bowl.
  3. 3
    Cover and bake for 1 hour.
  4. 4
    While baking, mix other ingredients.
  5. 5
    Pour over fruit and bake for 10 minutes longer.
  6. 6
    Good hot or cold.
  7. 7
    Yields 6 to 8 servings.

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