New England Dinner

Name: New England Dinner
Ingredients: 3 to 4 lb. beef roast; 1 small head cabbage; as many carrots, onions, potatoes and celery as you want; 2 tsp. oil; 2 c. water; 1 tsp. salt; 1/2 tsp. pepper; 2 bay leaves

8 ingredients

13 steps

Ingredients

3 to 4 lb. beef roast
1 small head cabbage
as many carrots, onions, potatoes and celery as you want
2 tsp. oil
2 c. water
1 tsp. salt
1/2 tsp. pepper
2 bay leaves

Directions

1

Put roast into Dutch oven to which 2 teaspoons oil have been added.
2

Brown on both sides.
3

Cover with the water.
4

Add the salt, pepper and bay leaves.
5

Simmer until fork-tender.
6

Add the quartered potatoes, carrots cut into 2-inch pieces and use small onions (whole).
7

Cut celery in 2-inch pieces.
8

Cover and cook for 20 minutes longer.
9

Cut cabbage in eighths.
10

Lay around on top and simmer about 20 minutes more or until fork-tender.
11

Do not overcook.
12

Take meat and all vegetables out and put on platter. Thicken gravy slightly with cornstarch.
13

Pour over all and enjoy.