3-Ingredient Fudge Pops

6 ingredients
1 steps

Ingredients

  • 1 (14-ounce) can coconut milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1/3 cup unsweetened cocoa powder
  • Pinch of kosher salt
  • Kosher salt
  • 10 (3-4-ounce) ice-pop molds and sticks

Directions

  1. 1
    Blend coconut milk, condensed milk, cocoa powder, and salt in a blender until smooth. Pour into ice-pop molds, leaving a little space at the top of each (you might have some left over depending on the size of your molds). Freeze 1 hour, then insert sticks and freeze until firm, at least 4 hours. Dip molds briefly in cold water to release pops.

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