3 Ingredients Gravy

Directions

1. 1
   Set heat between med to med high, add oil.
2. 2
   Let oil heat up then add flour.
3. 3
   You can always test by throwing some flour in the pan.
4. 4
   Its ready when it bubbles.
5. 5
   Brown flour.
6. 6
   This is a preference as the gravy will be as dark or light as your browned flour.
7. 7
   You don't want the flour to sit in the oil or it will burn, you need to keep attention to the flour.
8. 8
   When the flour color is to your liking, add 2 cups of broth.
9. 9
   Whisk out lumps.