3 Ingredients Nut-Roll

Name: 3 Ingredients Nut-Roll
Ingredients: DOUGH; 1 lb small curd cottage cheese (room temp); 4 cups flour, approx; 1 lb margarine; FILLING; 1 lb ground nuts; 1 cup canned milk; 1/4 cup brown sugar; 1 cup white sugar; 1 egg; 1/2 cup margarine or 1/2 cup butter; 2 teaspoons vanilla

12 ingredients

9 steps

Ingredients

DOUGH
1 lb small curd cottage cheese (room temp)
4 cups flour, approx
1 lb margarine
FILLING
1 lb ground nuts
1 cup canned milk
1/4 cup brown sugar
1 cup white sugar
1 egg
1/2 cup margarine or 1/2 cup butter
2 teaspoons vanilla

Directions

1

DOUGH; Preheat oven to 350.
2

Mix the 3 ingredients together well; Divide dough in 1/2 or 1/3's, roll each into rectangles.
3

Spread filling on& roll from long side.
4

Bake on cookie sheet 350, about 35 minutes.
5

Makes 2 or 3 depending on size& thickness you want.
6

FILLING;Mix all ingredients in saucepan.
7

Cook until thick; Cool before spreading on to dough.
8

Drizzle with a glaze of a mixture of P.
9

sugar-milk or water, and vanilla.