Cold Marinated Carrots

8 ingredients
1 steps

Ingredients

  • 2 lb. carrots, cooked and cooled
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/4 c. oil
  • 1 onion, sliced or diced
  • 1 green pepper, sliced or diced
  • 1 tsp. worcestershire sauce
  • 1 tsp. vinegar

Directions

  1. 1
    Combine soup, oil, vinegar, and sugar and bring to boil. Add onions, peppers and worcestershire sauce.

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