Lemon Sponge Pie

8 ingredients
6 steps

Ingredients

  • 1 recipe pastry for 1 pie
  • 2 Tbsp. flour
  • 1/2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 c. sugar
  • juice and grated rind of 1 lemon
  • 1 c. milk
  • 4 eggs, separated

Directions

  1. 1
    Make the pastry and line a 9-inch pie plate.
  2. 2
    Combine the flour, cornstarch, salt and sugar.
  3. 3
    Add the rind and lemon juice, milk and beaten egg yolks.
  4. 4
    Mix the ingredients very well, then fold in 3 stiffly beaten egg whites.
  5. 5
    Beat remaining egg white slightly and spread over the inside of the unbaked pastry crust. Pour filling into pie crust.
  6. 6
    Bake at 425° for 15 minutes, then at 325° for 25 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Tahitian vanilla bean authentic italian recipe gelato, vanilla bean

D NOVA 4

Authentic italian recipe gelato, bananas foster

D NOVA 4

Cherry cobbler authentic italian recipe gelato, cherry cobbler

D NOVA 4

Caramelized pastry puffs, onion with gorgonzola and cream cheese

Market District

D NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Organic Soft Whole Wheat Pastry Flour

Fairhaven

Powdered pure cane sugar with cornstarch

E NOVA 2

More Recipes to Try

Scalloped Potatoes

5 ingredients

Old-Fashioned Banana Pudding

8 ingredients

Raisin Energy Bars

13 ingredients

Lemon Raspberry Ribbon Pie

7 ingredients

Chocolate Peanut Butter Muffins

10 ingredients

Marinated Vegetables

14 ingredients

Party Sandwiches

6 ingredients

Cherry Tomato Salad

8 ingredients

Blueberry Betty

7 ingredients

Oven Swiss Steak

9 ingredients

Vanilla Sugar

2 ingredients

Mrs. Foreman'S Rolls

9 ingredients