Praline Rolls

Name: Praline Rolls
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 2 1/4 c. sifted flour; 2 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/3 c. scalded milk; 1 unbeaten egg; 1/3 c. margarine; 3/4 c. brown sugar; 1/2 c. chopped nuts

11 ingredients

11 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
2 1/4 c. sifted flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/3 c. scalded milk
1 unbeaten egg
1/3 c. margarine
3/4 c. brown sugar
1/2 c. chopped nuts

Directions

1

Soften yeast in warm water.
2

Sift together flour, sugar, baking powder and salt.
3

Into dry ingredients stir milk which has been cooled to lukewarm.
4

Add egg into yeast and water mixture. Beat well.
5

Turn onto floured surface and roll until 10 x 15-inches.
6

Cream margarine and sugar.
7

Spread over dough; sprinkle with nuts.
8

Roll up, starting at 15-inch side; cut into 1-inch slices, then place on greased sheet and flatten.
9

Sprinkle with nuts.
10

Let rise 45 minutes.
11

Bake at 425° for 10 to 12 minutes.