3-Layer Chocolate Delight

Directions

1. 1
   Melt margarine; mix with flour and add 1/2 of pecans.
2. 2
   Press in 9 x 13-inch Pyrex dish.
3. 3
   Bake at 350° for exactly 15 minutes (cool).
4. 4
   Mix softened cream cheese, confectioners sugar and 1 1/2 cups of Cool Whip with electric mixer until smooth.
5. 5
   Spread over cooled crust.
6. 6
   Mix pudding and milk until thickened.
7. 7
   Spread over 2nd layer.
8. 8
   Put remaining Cool Whip on top and sprinkle chopped pecans.
9. 9
   Refrigerate.