3 Musketeers Pie

Directions

1. 1
   Bake and cool crust.
2. 2
   Cut candy bars into small pieces. Combine gelatin and cold water in saucepan; let soften 5 minutes. Add candy bars.
3. 3
   Heat slowly over low heat until candy melts. Remove from heat.
4. 4
   Stir in ice cream.
5. 5
   Place mixture over bowl of ice water, stirring occasionally, until mixture thickens.
6. 6
   Pour into pie crust and chill 3 hours.