Twice Fried Potatoes

Directions

1. 1
   Slice the potatoes thinly.
2. 2
   Add olive oil (1/8 cup) to a heated nonstick frying pan.
3. 3
   Add crushed garlic to pan along with the potatoes.
4. 4
   Make sure the oil in the pan is adequate to coat the potatoes.
5. 5
   Fry the potatoes until lightly browned on both sides.
6. 6
   After lightly browned, remove the potatoes from the pan and let them cool completely.
7. 7
   After cool, reheat pan; add additional oil (1/8 cup) and cook the potatoes again on both sides until nicely browned and tender.
8. 8
   Salt to taste and serve.