3 Week Slaw

10 ingredients
7 steps

Ingredients

  • 1 head cabbage
  • 1/4 head red cabbage
  • 2 onions
  • 7/8 c. sugar
  • 1 c. vinegar
  • 2 tsp. sugar
  • 1 Tbsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 3/4 c. oil

Directions

  1. 1
    Shred regular and red cabbage.
  2. 2
    Shred onions.
  3. 3
    Add sugar and mix well.
  4. 4
    Heat and boil remaining ingredients.
  5. 5
    Pour over cabbage mixture.
  6. 6
    Mix well.
  7. 7
    Will keep 3 weeks.

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