30 MINUTE SHEPHERD'S

Directions

1. 1
   BOIL POTATOES AND MASH THEM
2. 2
   ADD OIL TO HOT PAN WITH BEEF.
3. 3
   SEASON MEAT WITH SALT AND PEPPER.
4. 4
   BROWN AND CRUMBLE MEAT FOR 3 TO 4 MINUTES.
5. 5
   ADD CHOPPED CARROT AND ONION TO MEAT.
6. 6
   COOK VEGGIES WITH MEAT 5 MINUTES, STIRRING FREQUENTLY.
7. 7
   IN SMALL SKILLET OVER MED HEAT COOK BUTTER AND FLOUR TOGETHER 2 MINUTES.
8. 8
   WHISK IN BROTH AND WORC SAUCE.
9. 9
   THICKEN GRAVY 1 MINUTE.
10. 10
    ADD GRAVY TO MEAT AND VEGGIES.
11. 11
    STIR IN PEAS
12. 12
    PREHEAT BROILER TO HIGH.
13. 13
    FILL A SMALL RECTANGULAR CASSEROLE WITH MEAT AND VEGGIES MIXTURE.
14. 14
    SPOON POTATOES OVER MEAT EVENLY.