Mexican Dip

7 ingredients
5 steps

Ingredients

  • 400 g cream cheese
  • 1 cup salsa
  • 12 cup of shredded lettuce
  • 12 cup diced tomato
  • 14 cup of sliced black olives
  • 14 cup of diced onion
  • tortilla chips

Directions

  1. 1
    soften the cream cheese, soft enough to spread on a platter.
  2. 2
    Add the salsa,lettuce,onion,tomato,oliveH.
  3. 3
    Spread out evenly onto cream cheese.
  4. 4
    Refrigerate until ready to use.
  5. 5
    Dip with tortilla or doritos chips.

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