4-Alarm Chili

Name: 4-Alarm Chili
Ingredients: 1 1/2 lb. hot Italian sausage; 1 large onion, chopped; 4 cloves garlic, minced; 2 Tbsp. oil; 2 (15 oz.) cans kidney beans (undrained); 2 (15 oz.) cans tomato sauce; 1 (28 oz.) can whole tomatoes; 1 c. beer or beef broth; 2 Tbsp. chili powder; 2 Tbsp. diced jalapeno peppers (optional); 1 tsp. cinnamon; shredded Cheddar cheese; sour cream; green onions

14 ingredients

6 steps

Ingredients

1 1/2 lb. hot Italian sausage
1 large onion, chopped
4 cloves garlic, minced
2 Tbsp. oil
2 (15 oz.) cans kidney beans (undrained)
2 (15 oz.) cans tomato sauce
1 (28 oz.) can whole tomatoes
1 c. beer or beef broth
2 Tbsp. chili powder
2 Tbsp. diced jalapeno peppers (optional)
1 tsp. cinnamon
shredded Cheddar cheese
sour cream
green onions

Directions

1

Cook crumbled sausage, onion and garlic in hot oil until sausage is no longer pink.
2

Drain.
3

Add remaining ingredients, except Cheddar cheese, sour cream and green onions.
4

Simmer, uncovered, for 45 minutes.
5

To serve, top each bowl of chili with Cheddar cheese, a dollop of sour cream and green onions.
6

Makes 6 servings.