Chicken Enchiladas

Directions

1. 1
   On low heat, stir chicken, bell peppers, cream cheese and 1/2 cup of salsa in saucepan until cream cheese is melted.
2. 2
   Spoon 1/3 cup chicken mixture all down the center of each tortillas; roll up.
3. 3
   Place seam-side down in lightly greased baking dish.
4. 4
   Stir on low heat cheese spread and 1/4 cup milk until smooth.
5. 5
   Pour sauce over the tortillas and cover with foil.
6. 6
   Bake for 20 min at 350F or until thoroughly heated.
7. 7
   Pour the remaining salsa over tortillas.
8. 8
   Note: Use 12x8-inch baking dish.