4 Bean Salad

Ingredients

• 13 cup red wine vinegar
• 4 tablespoons balsamic vinegar
• 14 cup extra virgin olive oil
• 12 teaspoon black pepper
• 14 cup scallion, sliced
• 34 cup red onion, finely diced
• 14 cup peppadew peppers (sweet red peppers) or 14 cup roasted red pepper, finely diced
• 12 teaspoon sea salt
• 3 tablespoons honey
• 1 (12 ounce) can white beans, drained
• 1 (12 ounce) can chickpeas, garbanzo beans, drained
• 1 (12 ounce) can pinto beans, drained
• 1 (12 ounce) can black beans, drained