4 Bean Salad

11 ingredients
3 steps

Ingredients

  • 1 can green beans
  • 1 can yellow beans
  • 1 can kidney beans
  • 1 small can garbanzo beans
  • 2 small red onion, chopped
  • 1 small bell pepper, chopped
  • 3/4 c. sugar
  • 1/2 tsp. pepper
  • 1/3 c. oil
  • 1 tsp. salt
  • 2/3 c. vinegar

Directions

  1. 1
    Drain canned vegetables and combine in large bowl.
  2. 2
    Stir together the salt, pepper, oil, sugar and vinegar until dissolved. Pour over vegetables and marinate overnight.
  3. 3
    Stir several times before serving.

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