4 Hour Beef Stew Recipe

6 ingredients
4 steps

Ingredients

  • 11/2 lb Cubed stew beef
  • 2 x Onions, quartered
  • 1 can Tomato sauce (small)
  • 5 x Carrots, cut in chunks
  • 2 Tbsp. Tapioca
  • Potatoes

Directions

  1. 1
    Mix all ingredients, except potatoes , and place in casserole.
  2. 2
    Cover top with raw potatoes.
  3. 3
    Cover and bake at 250 F. for 4 hours.
  4. 4
    C. Younker-Shreveport, La.

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