4-Layer Delight

10 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1/2 c. pecans, chopped
  • 1 stick margarine
  • 8 oz. cream cheese
  • 1 c. confectioners sugar
  • 1 c. Cool Whip
  • 2 small pkg. instant chocolate pudding
  • 3 c. milk
  • 1 (9 oz.) Cool Whip
  • nuts

Directions

  1. 1
    Mix flour and pecans; melt margarine and pour into flour mix. Stir until well mixed.
  2. 2
    Press in bottom of large Pyrex baking dish. Bake at 350° until brown.
  3. 3
    Cool.
  4. 4
    Blend cream cheese, confectioners sugar and 1 cup Cool Whip.
  5. 5
    Spread on crust.
  6. 6
    Mix pudding mix and 3 cups milk for next layer.
  7. 7
    Spread Cool Whip over this and sprinkle with nuts.
  8. 8
    Refrigerate until served.

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