Beef Kabobs

Ingredients

• 1/2 c. Chablis or other dry white wine
• 1 clove garlic, minced
• 1/2 c. vegetable oil
• 1 tsp. Worcestershire sauce
• 2 Tbsp. chili sauce
• 1 Tbsp. vinegar
• 1/2 tsp. oregano
• 1/2 tsp. thyme
• 3/4 to 1 lb. boneless sirloin steak, cut into 1-inch cubes
• 16 to 18 mushroom caps
• 1 large green pepper, cut into 1 1/2-inch pieces
• 12 to 14 cherry tomatoes
• 2 small yellow squash, cut into 1-inch thick slices